Hearty Kimchi Soup

I love soups – specifically Kimchi soup. You can easily build it up to make it rich or stick with the basics. I had some vegetables that were either too little to cook on their own or I’m too lazy to think of how to cook. Comment below if you loved it!

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Paula Lapizar

Chemical Engineer. Daughter. Sister. Lover. Tree-Hugger. Bargain Hunter
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Hearty Kimchi Soup
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Instructions
  1. Chop all the vegetables, tofu, and meat to bite size pieces. Add them along with the rest (except for Chikuwa ,Komatsuna leaves, and green onion) in a cooking pot.
  2. Add the Chikuwa ,Komatsuna leaves, and green onion about 2 minutes before turning off the heat.
  3. Serve and enjoy!
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Paula Lapizar

Chemical Engineer. Daughter. Sister. Lover. Tree-Hugger. Bargain Hunter

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