Hearty Kimchi Soup

I love soups – specifically Kimchi soup. You can easily build it up to make it rich or stick with the basics. I had some vegetables that were either too little to cook on their own or I’m too lazy to think of how to cook. Comment below if you loved it!

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Paula Lapizar

Chemical Engineer. Daughter. Sister. Lover. Tree-Hugger. Bargain Hunter

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Print Recipe

Hearty Kimchi Soup

Prep Time

15 minutes

Cook Time

30 minutes

Servings

people

Ingredients

• 2 tbsp gochujang
• 5 cups water
• 1 package tofu
• 1 tsp sugar
• 1 tsp garlic paste
• 200 g meat strips
• 2 pcs chikuwa optional
• 3 stalks green onion
• 3 stalks Komatsuna 小松菜 Japanese Mustard Spinach, optional
• 1 cup bean sprouts

Prep Time 15 minutes Cook Time 30 minutes Servings people Ingredients 2 tbsp gochujang 5 cups water 1 package tofu 1 tsp sugar 1 tsp garlic paste 200 g meat strips 2 pcs chikuwa optional 3 stalks green onion 3 stalks Komatsuna 小松菜 Japanese Mustard Spinach, optional 1 cup bean sprouts

Instructions

1. Chop all the vegetables, tofu, and meat to bite size pieces. Add them along with the rest (except for Chikuwa ,Komatsuna leaves, and green onion) in a cooking pot.

   
2. Add the Chikuwa ,Komatsuna leaves, and green onion about 2 minutes before turning off the heat.

   
3. Serve and enjoy!

   

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