Try this Roast Pork Loin Marinade for easy meal preparation!
This roast pork loin marinade is sure to make an ordinary day into a celebration. The combination of white wine, garlic and thyme in a roast pork loin will excite your senses.
How to prep it for cooking
Pop it in the oven at 180 degrees Celsius for 2 hrs (or more) until done. Else, quickly sear the outside and cook it in a slow cooker for a good 6 hours under low fire before heading out for school or work.
How to store it until ready for use
Marinade the meat for a minimum of 6 hours if you want to use it on the same day or pop it in the freezer, otherwise. Once you put this marinated meat in the freezer, the marinading process is paused. Take it out of the freezer to thaw in the refrigerator a night before use.
Tried it? Give us some love
If you gave it a try, tell us how you think about it in the comments section below and give us a smiley! <3
Paula Lapizar
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| Prep Time | 15 minutes |
| Cook Time | 3-6 hrs |
| Passive Time | 6 hrs |
| Servings |
people
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- 300 g roast pork loin keep the butcher's string on
- 1/2 cup white wine
- 1/4 cup olive oil
- 2 tbsp thyme
- 2 tbsp garlic paste
- salt to taste
- pepper to taste
Ingredients
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- Rub all the dry ingredients into the meat.
- Put the meat and the dry rub into a zip lock bag.
- Add the wet ingredients into the zip lock bag and mix the meat and seasoning thoroughly.
- Remove the air from the zip lock bag and let the marinade stay in the refrigerator for 6 hours. Otherwise, pop it in the freezer, thaw and marinade when ready.
- Bake for 2-3 hours. Else, sear until the surface is browned in a pan and pop in the slow cooker for 6 hours. Enjoy.
